When you unwrap a Dubai Chocolate Bar, you're not just indulging in a sweet treat—you're experiencing a premium dessert handcrafted with gourmet ingredients, international compliance, and Middle Eastern flair. As demand grows from cities like New York, London, Sydney, and Frankfurt, this artisanal chocolate has become a staple in corporate gifts, hotel amenities, and high-end retail shelves.
But is it a smart indulgence? Let’s explore the nutritional facts, calorie content, and why the Dubai Chocolate Bar is gaining global trust—especially among health-conscious consumers and premium bulk buyers.
Many commercial chocolates rely on fillers, vegetable oils, or artificial flavors. In contrast, the Dubai Chocolate Bar is made from:
• Premium milk chocolate (high cocoa content)
• Roasted pistachios
• Knafeh-inspired shredded phyllo (kadayif)
• Natural Middle Eastern flavors like rose water and cardamom
All bars are crafted in a Dubai-based, FDA-approved chocolate factory, ensuring export-ready compliance for bulk orders to the USA, UK, Australia, France, and Germany.
Fun Fact: The global premium chocolate market is projected to reach USD 57.5 billion by 2028, with Middle Eastern luxury chocolate accounting for a growing share.
• Standard Serving Size: 27g bar
• Calories: 150–170 kcal
• Total Fat: 9–11g (3–4g saturated)
• Carbohydrates: 14–16g
• Sugars: Naturally derived from milk & cocoa
• Protein: 2–3g
• Fiber: ~1g
• Sodium: 10–20mg
For larger 50g slabs (popular in bulk restaurant orders in Texas, Melbourne, and Manchester), calories scale proportionally to approx. 300–320 kcal.
• Pistachios: Rich in B6, antioxidants, and heart-healthy fats
• Cocoa: Contains polyphenols that boost brain and heart health
• Natural Fillers: No hydrogenated oils or artificial preservatives
• Kadayif: Adds texture without excessive sugar
Combined, these offer a healthier indulgence than most commercial candy bars, especially appealing to markets focused on clean-label, premium treats.
According to a Mintel report, 63% of global consumers now prefer snacks made with real, recognizable ingredients.
• Pair a piece with fruit or Greek yogurt to slow sugar absorption
• Use chopped chunks in baking or topping gourmet desserts
• Offer as individual servings at events or hotels to control portions
• Add to diet-friendly snack boxes for upscale gift hampers
Many consumers in the UK, Australia, and Germany prefer Dubai chocolate as a portion-controlled, elegant dessert.
• FDA-Approved Manufacturing Facility in Dubai
• Certificates of Analysis and batch tracking available
• Compliance with EU and US import requirements
• Shipped to all 50 U.S. states, plus UK, France, Germany, Australia
This makes the Dubai Chocolate Bar a top choice for:
• Cafés in Melbourne
• Boutique hotels in London
• Retail stores in Paris and Dubai
• Corporate events in New York & Chicago
The luxury appeal and refined packaging make them ideal for:
• Corporate Gifting & VIP Welcome Kits
• Hotel Minibars & Room Drops
• Wedding & Event Catering
• Airport Duty-Free Counters
• Artisan Food Stores & Cafés
They’re especially popular during Eid, Ramadan, Christmas, and wedding seasons for premium gift boxes.
Looking to order in bulk or start distributing these gourmet chocolates?
Visit DubaiChocolateWholesale.com — your go-to Dubai chocolate wholesaler.
They offer:
• Bulk pricing
• FDA documentation for import
• Custom labeling
• Reliable global shipping
From California to Queensland, they handle logistics, so you don’t have to.
The Dubai Chocolate Bar isn’t just another candy—it’s a certified gourmet experience. With clean ingredients, a thoughtful nutrition profile, and compliance with international health standards, it’s the perfect balance of taste and trust.
Whether you’re stocking a café in Berlin or curating a holiday gift box in Miami, this is one indulgence you—and your customers—can feel good about.
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